Innovative dish on the new year's table [fresh, tender and invincible fruit flavored three cup chicken]-You Are Foodie

By Mick
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Innovative dish on the new year's table [fresh, tender and invincible fruit flavored three cup chicken]

A new year's Eve dinner is not only a delicious meal, but also a symbol of family reunion, a magnet for family cohesion, and people's wishes and prayers for the new year. In fact, not only the new year's Eve dinner, but also every meal during the Spring Festival contains these meanings.Chicken is an indispensable dish in the spring festival food customs. The so-called "no chicken, no feast". "Chicken" is homonymous with "Ji", which means good luck.Sanbei chicken is a well-known domestic dish in Taiwan. It is named Sanbei because it uses a cup of Taiwan rice wine, a cup of soy sauce and a cup of black sesame oil (or sesame oil) when cooking. Taiwan Sanbei chicken originated from Jiangxi Sanbei chicken. After the Hakka brought the practice to Taiwan, they improved and innovated, using Taiwan rice wine instead of sweet wine, black sesame oil (or sesame oil) instead of lard, and adding basil (nine layer tower) to enhance the aroma, thus creating Taiwan Sanbei chicken with Taiwan characteristics.Today's [fresh, tender and invincible fruit flavored Sanbei chicken] is a small innovation on the basis of the traditional Sanbei chicken. It uses its own freshly cooked strawberry jam, plus a cup of soy sauce, a cup of cooking oil and a cup of rice wine. Without soup, it directly stews the chicken nuggets over a slow fire. After the cooked vegetables are cooked, the flavor is rich. The chicken is soaked with the sweet smell of strawberries. The meat is fresh and invincible. The taste is delicious and not greasy, which greatly increases people's appetite.

Main Ingredients

Auxiliary Ingredients

Olive oil 1 cup
ginger 4 g

1. Sanbei chicken is best to choose baby chicken. The meat is tender and easy to cook.2. Beer can be used instead of rice wine, and the taste is slightly different.3. Because the strawberry jam is boiled with rock sugar, there is no need to put rock sugar in the chicken stew.4. Tongzi chicken is easy to be cooked, so it can be stewed for 15 minutes. Those who like soft and rotten chicken can be stewed for 20 minutes.5. Strawberry jam can be left a little bit before being put into the pot for decoration.

Step 1 . 1. Blanch chicken slices with water, wash strawberries and set aside.

Step 2 . 2. Cut strawberries into small pieces and put them in the pot. Pour in rock sugar and cook them together.

Step 3 . 3. Squeeze in a few drops of lemon juice, cook over low heat until soft and rotten, and then close over high heat until the juice thickens.

Step 4 . 4. Cut the onion, ginger and garlic into pieces and put a cup of olive oil into the pot.

Step 5 . 5. Stir fry shallots, ginger and garlic, add chicken cubes and stir fry.

Step 6 . 6. Pour in a cup of rice wine and then a cup of soy sauce.

Step 7 . 7. Pour in strawberry jam, simmer over low heat for 15-20 minutes, and then drain over high heat.

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